Blogs

The Pasta Queen’s “Assassin’s Spaghetti” Is So Good It Doesn’t Even Need Cheese

Sara Tane is a food writer and private chef based in Los Angeles, CA (with her dog, Pepper). She is a graduate of the Institute of Culinary Education and has written for Food52, Good Housekeeping, Cooking Light, and AllRecipes. She also has a serious thing for oysters.




Source link

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button